DAN CULINARY INJECT - functional phosphate blendes for injection brines used in the manufacture of enhanced meat. It improves the tenderness of meat, facilitates and shortens heat processing and brings out a unique flavour of roasted meat. The product is recommended for injecting meat at 10-20% (if a dripping tunnel is used, the injection may be increased up to 20-30%).
Recommended dosage: 2.0-4.0kg/100kg of brine
Note on application: The injected tenderloin or neck should be slightly plasticised in a tumbler. The ready intermediate product may be vacuum or MAC-packed. We also recommend the use of fruit obtained in the restructuring technology, which significantly boosts the attractiveness of products. The production technology of such flavourings is available from our representatives.
DAN CULINARY MEAT - functional phosphate blend for immersion brines used in the manufacture of delicatessen meat. It improves the tenderness of meat, facilitates and shortens heat processing and brings out a unique flavour of cooked, stewed or roasted meat.
Recommended dosage: 3.0-5.0kg/100kg of brine