DAN WĘDZONKA KROTOSZYŃSKA line
A functional blend for injection brine used in the production of raw smoked meat: bacon, sirloin, back bacon, neck. The recommended injection is 30-50%. DAN WĘDZONKA KROTOSZYŃSKA helps obtain delicate products with cut surface free of carrageenan gels undesired by customers. DAN WĘDZONKA KROTOSZYŃSKA contains: a blend of refined hybrid carrageenans gelling in low temperatures, sodium and potassium phosphates, animal proteins as well as antioxidants and taste and aroma enhancers.
Recommended dosage: 4.0-5.0kg/100kg of brine